Monday, September 5, 2011

Fermentation

Fermentation is when organic foods are broken down into simpler compounds. This creates energy, aka ATP, in the process. This is known as an anerobic cellular process. An example of fermentation is alcohol.






Source: Fermentation. (September 30, 2008). biology-online.org. Retrieved on September 4, 2011, fromhttp://www.biology-online.org/dictionary/Fermentation

No comments:

Post a Comment